Louisiana Conservation Magazine Article

Here is a great article that was written a few months ago about how we utilize as much of our resources on the orchard to conserve.

“Conservation is making the most of what you’ve got,” said Mark Swanson. “We do our best to take care of the land, our trees, and our cattle—and we leave the rest to the man above.”

 

From Louisiana Conservation Magazine – January 2014 (1MB PDF) – How Natchitoches Pecans makes a little go a long way.

Louisiana Conservation Magazine - Jan 2014 - Natchitoches Pecans Article

 

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