Pecans in the shell are a great option. The shell gives them a natural layer of protection, keeping them fresher for longer. Plus, it can be really satisfying to crack a pecan on extract the tender meat inside. As the old saying goes, there are many ways to crack a nut. However, here are our X favorites:
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Roasted pecans are a wonderful treat that everyone will love. They are super easy to make. You simply mix the ingredients together, spread flat on a pan, then put them in the oven at 225°F degrees. Then stirring every 15 minutes until fully toasted. This usually only takes an hour. Here are some of our favorite fall flavored pecans to get you started. Continue reading
Our pecan company doesn’t just make great standalone snacks, we also have the main ingredient for what is sure to be a hit of an appetizer. Fresh Louisiana Pecans work really well in sweet snacks and desserts, this is common knowledge, but what about savory applications? We have a recipe that’s a soon to be huge hit at all of your family gatherings, and it really brings out the savory nature of our pecan company delicious fresh pecans.
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